Ethiopia Guji Mormora

Mormora Farm's 200 hectares are mainly of coffees grown under the shade of a forest canopy. Hand-picked coffee cherries are delivered to the processing station. After hand-sorting to remove any unripe, overripe, or damaged fruit, the coffee is laid to dry in direct sunlight on raised beds. Cherries are turned frequently to promote even drying over the course of three weeks.

Cupping Notes: Strawberry, Vanilla, Orange Blossom, Black Tea, Cane Sugar

Tanzanian Peaberry

This African coffee variety is wild and gamey, the good kind of gamey that tells you this is not a domesticated coffee. This coffee is a blend from various coffee producers from across the Kilimanjaro and Arusha regions. These groups come from districts in Kilimanjaro such as Hai and Moshi Rural district, in addition the coffee was also sourced from Meru district close to the town of Arusha. The producers of this coffee have farms between 1-2 hectares in size and intercrop with bananas and avocado. The coffee is fully washed and processed on the farms using the locally made hand pulpers, buckets for fermentation and dried on raised beds.

Cupping Notes: Deep and rich in flavor with lots of spices and herbs (plus some crunched-up flowers) in this cup, tastes that linger on your palate. Fruity overtones of raspberry, blueberry, and orange with dark chocolate that nicely balance the florals and spice.

‘9600 Espresso Blend’

BCR is located in the heart of ski country, Breckenridge CO, and is one of the highest roasteries in the world. Our 9600’ Espresso Blend is hand crafted and perfectly roasted just steps away from the base of Peak 4. Our roasters, hand selected favorite espresso beans to create this artisan blend that has incredible flavor and body. This is the ideal base for iconic lattes that have become a ritual for coffee lovers all over the world! This blend has become espresso aficianado approved!

Cupping Notes: Blueberry, chocolate, strawberry, well balanced, low acidity

Rwanda Organic Abakundakawa Gakenke District

This new Rwanda Organic bean comes from the base of volcanoes in the Northern Province. Abakundakawa which means 'those who love coffee', is a cooperative founded in 1999 that has made lots of changes in the local community. Even giving all the members of the cooperative access to health insurance. This coop offers one of the best beans in Rwanda and is known for pioneering the organic conversion program in the country.

The Hingakawa Women's Association is also a part of Abakundakawa. These women organized themselves into women empowerment organizations and are slowly helping Rwanda women's emancipation and position in society climb. Hingakawa means "let us grow coffee" in Kinyarwanda. The women who are in the Abakundakawa cooperative are also the heads of their families. They carefully select and process coffee beans and fetch special premiums with extra incomes that support themselves and their families.

Cupping Notes: Pineapple, lemon verbena, grapefruit, berry, and honey sweetness. Well balanced.

Bolivia Organic Caranavi La Paz FTO

The Caranavi is a specialty Bolivian coffee grown by a small group of native coffee farmers known as colonials, on land that rises to 8,500 feet above sea level. These typica and bourbon coffee beans are cultivated in the tropical growing regions of Bolivia below a magnificent forest, coming from 41 small farms averaging about three acres each. These indigenous farmers are native to the land, which borders the Andes mountains and rainforest jungle of the Amazon. The adjacent land is protected by the government, and the indigenous groups treat their land as if it were protected as well. A majority have been certified Smithsonian Bird Friendly,
and all have been certified Organic.

Cupping Notes: Chocolate aromas carry into the flavor and pair with mild notes of clean citrus. Heavily sweet caramel finish.

Kenya Organic Muiri Estate

Kenya is famed within the coffee industry for producing some of the best coffees in the world. This organic Kenyan is no different. This Kenyan coffee bean is grown from the SL28, SL34, K7 and the Ruiru 11 varieties and is described as having a berry and citrus flavor. Timely and selective hand picking is carried out at the on-site wet mill, with cherries delivered to the mill to be wet processed the same day they are picked. Sun drying is done before delivery of the coffee to the dry mill for secondary processing. Balanced and complex with fruity & floral qualities that merge to produce a vibrant, full-bodied version of the great and high quality Kenyan profile.

Cupping Notes: Balanced & complex. Notes of plum, citrus & honey. chocolate-toned body. strawberry, wine-like acidity.

Costa Rica Organic La Amistad Coto Brus

The La Amistad is one of the finest Coto Brus coffees available. Hacienda la Amistad, located in Coto Brus, a canton in the province of Puntarenas, Costa Rica, is owned and operated by Roberto Montero, a third generation coffee farmer. Roberto’s grandfather first came to the area in the early 1900's as part of a team surveying the border between Costa Rica and the newly formed country of Panama. This organic coffee embodies all the good qualities you look for in a high-grown Costa Rican.If you're in search of a special Costa Rican coffee (and even if you're not), this may be the one.

Cupping Notes: A brown sugar sweetness with chocolate and a fruity orange finish. Expect a full-bodied Tarrazu zing in your cup.

Terasu San Diego Jaguar

This coffee was selected for its incredibly exceptional cup profile. Given the uniqueness and complexity of the honey process, no two honey coffees are alike. This craft process starts with the strict selection of perfectly ripe cherries, once the coffee is depulped the mucilage is left on allowing the natural sugars to enhance the coffee's sweetness. The coffee is then dried on African beds or patios, allowing the coffee to dry in a slow and even way.

Cupping Notes: Stone Fruit, Citrus, Almond, Honey

Ullr Blend

A beautiful balance of flavors that will keep you toasty warm during those frigid Breckenridge Winters

Cupping Notes: Toast, Well-Balanced, Nutty, Dark Cacao